Telepia fish Kalia

INGREDIENTS:

• Tel pia Fish 500 gram
• 1 tomato
• Cashew 3 pc
• Onion 2 medium size
• 2 green chilli
• Turmeric 1 tsp
• Salt 1 tsp
• Red chilli powder 1tsp
• Cummin powder 1 tsp
• Cummin Seed 1tsp'
• Bay leaf
• Curd

METHOD: 

1. Clean the fish prperly. Add salt, turemeric and chilli powder.
2. 
   
   
3. Heat oil in a pan fry the fish till brown.
4. 
   
   
5. Heat oil in a pan add Cummin, dry chilli and bay leaf.
6. Add chpped onion, tomato,Green chilli and mix it for 2 min.
7. 
   
   
8. Add 1onion, ginger , cumin powder and cashew paste.cook it for 1 min.
9. Add turmeric, red chilli powder and salt,casuri methi,garam masala.
10. 
    
    
11. Cook it for 5 min then add Curd(before adding curd mix it well and lower the gas flame).
12. Then mix well and leave it for 5 min.
13. 
    
    
14. Once the masala starts leaving oil add 1 cup water.
15. When the water starts boiling add fried fish.
16. Cook it for 2 min.
17. Fish Curry is ready to serve.
18.