Keema Soyabean Curry Resturant Style

• 

INGREDIENT

FOR COOKING SOYA

• 2 1/2 cup Water
• 1 tsp Salt
• 1 1/2 cup Soya chunks
•   
• FOR CURRY
• 3 tbsp oil
• 1 tsp Jeera 
• 1 Cinnamon
• 5 Black papper 
• 2 dry chilly raw
• 2 tbsp ginger garlic paste 
• 2 medium size onion 
• 1 tomato sliced 
• 1 inch  Ginger julien 
• 1/2 tsp turmeric
• 3/4  Kashmiri red chilly powder
• 1/4 tsp salt 
• 1 1/2 tsp coriander powder
• 1/2 cup yogurt
• 2 tbsp tomato ketchup
• 2 tbsp coriander,finaly chopped
• 
  
  

METHOD

1. Take  2 cup soyabeans , soak it in water for 10 mins.
2. After 10 min remove water and blend it.
3. 
   
   
4. In a large kadai heat 3 tbsp oil.
5. Further add 2 dry chilly ,cumin seed ,black pepper, cinnamon .
6. Add in 2 chopped onion followed by 2 tsp ginger garlic paste and tomato saute to a golden brown.
7. Keeping the flame on low add 1/2 tsp turmeric,1/2 chilly powder,2 tsp  coriander powder,1 tsp garam masala. Saute until the spices aromatic.
8. cook until the oil is separated from the masala paste.
9. 
   
   
10. Keeping the flame low add 1/2 cup curd.and stir well until the oil separated.
11. add in blended soya chunks ,2 tsp salt and saute for 7 mins
12. 
    
    
13. Now add 1/2 cup water ,cover and simmer for 10 mins or until the soya is cooked well.
14.  Take another pan , put 1 tsp oil heat then add ginger julian and 1/2 tsp kashmiri red chilly powder heat it 3 sec then put this mixture in curry .it gives nice look and texture like restaurant style.
    

        
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