Shrimp potato Curry

INGREDIENTS

1 lb. shrimp peeled and cleaned

1 1/2 tsp turmeric

1 teaspoon salt

2 1/2 tablespoons mustard oil

2 diced potatoes

1 1/2 tsp cumin powder

1 1/2 tsp coriender powder 

2 bay leaves

1 tsp Kasuri Methi

1 teaspoon sugar

1 medium chopped onion

1 medium onion for paste

2 tablespoon Ginger Garlic Paste

1 teaspoon red chile pepper

2 chopped tomatoes

Salt to taste

1 teaspoon garam masala

1 tsp cumin seed

METHOD

1. Toss shrimp with 1 teaspoon of the turmeric and salt and stir to combine.
2. Heat oil in a deep skillet, add potatoes and remaining turmeric. Stir fry until golden brown, about 10 minutes. Remove from pan and set aside.
3. Add mustard oil to the pan and add bay leaves,cumin seed and 1 tbsp chopped onion. Fry for 1 minute.
4. Add sugar and cook until it caramelizes.
5. Add onion and ginger paste, onion ,cumin powder,coriander powder and fry until the onion turns golden brown.
   
6. Add  chilli powder.
7. Add tomatoes and salt. Cook for about 5 minutes, until tomatoes turn mushy.
8. Add 1 cup of water and potatoes. Bring to a boil and cook for 7 minutes until potatoes are cooked through.
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10. Add shrimp and simmer until they are cooked through.
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12. Add garam masala and adjust salt, as needed.
13. Add kasuri methi. serve with hot rice.

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