Paneer tika

INGREDIENTS

FOR MARINATION

1/2 tsp Lemon juice

1 1/2 tsp kasmiri red chilli powder(color)

1/2 roasted and ground cumin seeds

3/4 cup fresh curd 

1/2 tsp ginger paste

1 1/2 tsp black paper 

1/2 cup besan 

1 tbsp hot mustered oil(TIPS)

1 tsp garam masala

1 tsp coriender powder

1 onion ,patals

1 capsicum ,cubed

1 tomato without seed cubed

salt as requried

12 paneer cut into 30 mm

1tsp chat masala

termuric powder 1 tsp

1 tsp kasuri methi

1. Dry roast cumin seeds and coriander seeds then make a powder.Heat the pan add besan ,roast for five mins.keep it aside.
2. In that pan add mustered oil heat till vaporous  out.
3. In a bowl add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, salt, kashmiri chilli powder, Black paper, , lime juice half, dry mango powder, chaat masala, cumin powder , whisked curd and garam masala kasuri methi and hot mustered oil . Mix them all.
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6. For grilling paneer tikka:
7. 1.In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes.
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9. 2.Mix the masala in the tray. Marinate the paneer cubes..

Skewer the tikkas for roasting.

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2. 4.Now keep the marinated paneer tikkas in the fridge for 45 minutes.
3. 5.Then grill the tikkas in preheated oven for 30 minsin 200 f  .
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5. 6.Serve the paneer tikka hot.
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