Paneer tika
INGREDIENTS
FOR MARINATION
1/2 tsp Lemon juice
1 1/2 tsp kasmiri red chilli powder(color)
1/2 roasted and ground cumin seeds
3/4 cup fresh curd
1/2 tsp ginger paste
1 1/2 tsp black paper
1/2 cup besan
1 tbsp hot mustered oil(TIPS)
1 tsp garam masala
1 tsp coriender powder
1 onion ,patals
1 capsicum ,cubed
1 tomato without seed cubed
salt as requried
12 paneer cut into 30 mm
1tsp chat masala
termuric powder 1 tsp
1 tsp kasuri methi
- Dry roast cumin seeds and coriander seeds then make a powder.Heat the pan add besan ,roast for five mins.keep it aside.
- In that pan add mustered oil heat till vaporous out.
- In a bowl add ginger garlic paste, turmeric powder, red chilli powder, coriander powder, salt, kashmiri chilli powder, Black paper, , lime juice half, dry mango powder, chaat masala, cumin powder , whisked curd and garam masala kasuri methi and hot mustered oil . Mix them all.
- For grilling paneer tikka:
- 1.In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes.
- 2.Mix the masala in the tray. Marinate the paneer cubes..
- 4.Now keep the marinated paneer tikkas in the fridge for 45 minutes.
- 5.Then grill the tikkas in preheated oven for 30 minsin 200 f .
- 6.Serve the paneer tikka hot.
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