PANEER DOPYAZA

INGREDIENTS

Paneer 200 grm

onion 1cut into cubed

onion 1 greeted

tomato 1 greeted

coriander powder 1tsp

turmeric powder 1 tsp

kashmiri lal mirch 1 tsp 

red chilly powder 1tsp

curd 1/2 cup

cumin  seed 1 tsp

cardamom 2

cine mom stick 1

kasuri methi 1 tsp

garam masala 1 tsp

black paper powder 1 tsp

salt as required

water 1/2 cup

    METHOD

FOR MARINATION

1. take a bowl put paneer cubs ,black paper,turmeric powder,kashmiri lal mirch,salt, kasturi methi crushed,curd and mixed it well and leave it for 10 mins
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4. .FOR CURRy
5. Take a pan put oil in it ,then add marinade paneer and fry it for 5 to 6 min until oil come out from mixture.after that put out all fried mixture in bowl.
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7. In same pan put little more oil init then put cumin seed,cine mom stick,cardamom after cracked add  grated onion,grated tomato cook for 4 min .
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9. Then add turmeric powder,coriander powder ,red chily powder  and a pinch off salt stir it for anther 5 min until oil comes out from the masala .
10. In that mix fried paneer and stir for 2 mint.
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12. Then add water,cubed onion and garam masla leave it 3 mint for cook.
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14. paneer dopyanza ready to serve with hot rice or roti,or paratha.
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