Mushroom curry

INGREDIENT

500 gms button mushroom cut into medium-sized pieces

1 large red onion sliced

1-2 Dry red chilies adjust as per taste

1 tbsp ginger garlic paste

3/4 tbsp black peppercorn, roughly crushed adjust as per your taste

1/2 tbsp cumin seeds

1 tbsp coriander powder

1/4 teaspoon turmeric powder

1/4 teaspoon garam masala

Salt as per taste

Red chilli powder 1 tsp

Butter

Everest kichenking masala 1 tsp

kasturi methi 1 tsp

Tomato 1 chopped

Green chilly 2 chopped

Cinemom 1 stick

Oil  2 tbsp

salt as taste 

water 1/3 cup

METHOD

1. Heat oil in a pan and add cumin seeds and cinemom Saute for a few seconds till they become fragrant.
2. Add sliced onion,,tomato  , green chilies and sauté for around 8-10 minutes, till onion becomes translucent.
3. Next, add the ginger-garlic paste and sauté for around a minute. Throw in the mushrooms, spices, salt and mix well.
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5. Cook the mushrooms for 10-12 minutes or till the mushrooms are nicely cooked and the water released by mushrooms gets almost dry. Keep on stirring in between. Once mushrooms are cooked add water for curry .After 2 min  switch off the gas.
6. Add kasuri methi  and butter to the mushrooms and mix well.
7. Serve hot with roti or rice.
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