Prawn Fry(Kerla Style)

INGREDIENTS

Dry Prwan-200 grm

Onion -1 big size

Green chilli-4

Curry Leaves=2 bunches

Red chilli powder -1 tsp

Turmeric-1/2 tsp

salt -tasty

Coriander powder-1/2 tsp

cumin powder-1/2 tsp

Oil -3 tsp(coconut oil)

Ginger Garlic Paste-1tbsp

Crush coconut  1/2 cup optional

METHOD

1. Take the dry prawns removes head,tail,and leg,
2. wash two to three time keep aside and soak for 5 min and drain after5 min squeeze prawns and keep aside
3. Heat kadai,add oil and dry prawns,fry prawns for 5 min on low flame after 5 min take out and keep a side.
   
4. I
5. In the same pan fry cumin seed .Add curry leaves.Fry onion and green chilly until onion are turned to white then add ginger garlic pasteand fry for 2 to 3 min .
6. Add prawns ,add red chilli powder,turmeric powder ,and salt.
7. Then add coriander powder and cumin powder fry for 2 min .
8. Add coconut cruse and fry till oil relies from it  then turn off the gas.PRAWN FRY is ready to serve.
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