MAHURA MAHAPRASAD(CURRY)without onion ,garlic,ginger

INGREDIENTS

• Pumpkin 1.5 cups
• Yam or suran 1 cup
• Raw Banana 1 cup
• Beans 5
• Urad Dal Badi 8 fried
• Turmeric 1/2 tspn
• Jaggery 2 1 tbsp

• Green Chilli 3 Chopped
• Taro root (arbi) 1/2 cup
• Carrot 1/2 cup
• Sweet potato 1/2 cup
• Dry red chilli 2
• grated coconut 1 tbsp
• Cheek pee(Brown chana) 100gm (Soak it before 1 night)
• Salt as per taste

FOR PASTE

Fennel Seed 2 tbpn

Cumin seeds 1 tspn

Bay leaf 2

Black paper 1 tsp freshly cruse 

FOR TADKA

Mustard 1 tspn

Dry Red chillie 2

Ghee 3 tspn

METHOD

1. First cut all the veggies into small cubes.
2. Fry Badi till brown in oil.
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4. Put ghee in pan once heated put the paste in it stear it for 2 min.
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6. Put all the cut vegetables,cheek pee, turmeric salt according to taste stear it for 2 min.
7. Put 1/4 liter water cover the lid and biol it for 15 to 20 min.
8. 
   
   
9. Then add jageri, coconut and Badi stear it for 2 min and cook it for 5 min.
10. For tadka boil ghee in a separate pan once heated put dry chilly and mustard.
11. 
    
    
12. Fry for 2 min then put it on curry stear it.
13. Put crushed coconut for garnishing.
14. Delicious Mahura is ready to serve. 
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