EGG MASALA FRY

gredients

• 3 boiled eggs
• 2 tbsp edible oil
• 1/2 tsp mustard seeds
• 2 medium sized finely chopped onions
• 1 tbsp finely chopped green chillies
• 5-6 curry leaves(if you want)
• salt - as per taste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp full black pepper corn powder

Instructions

• Firstly, take a non stick wok, add oil into it and heat it.
• Into it add mustard seeds and let them crackle.
• Add green chillies and curry leaves into it.
• Add finely chopped onions into it and saute until they turn soft.
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• Add dry spices such as salt, red chilli powder and turmeric powder, mix.
• Cut the boiled eggs into two cube .
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• • Then add into the masala.
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• Add/Sprinkle black pepper corn powder all over the boiled eggs.
• Toss the whole mixture delicately and let it cook for few minutes on low flame.
• Flip the eggs carefully and cook the other side too.
• Make sure the eggs are stir fried and coated well on both sides with the masala for few minutes.
• Switch off the flame.
• Serve with rice or roti as a side dish along with dal or curries.
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