Dum Alu

INGREDIENTS:

• 500 gm boiled baby potato
• 1 tomato
• 1 tsp kahmiri lal mirch powder
• 1 tsp red chiili powder
• 6 cloves garlic
• 1 inch ginger
• 1 tsp Cummin
• 1 tsp turmeric powder
• 2 Almond
• 4 Cacshew
• 1 dry red chilli
• 3 tsp magaz
• 1 tsp dum masala
• 1 tsp garam masala
• 1 tsp kasuri methi
• 3 tbsp oil'
• Salt as required
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METHOD: 

1. Heat oil in a pan, add chopped onion, tomato, gnger and garlic.
2. Fry it for 5 min and leave it sometime to cool.
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4. Put it inside a blender add cashew, magaz, almond and make a paste.
5. Heat oil in a pan, put boiled potato, add turmeric, salt and fry it till little brown.
6. Heat oil in a pan, put cumin, once its heated put the paste prepared earlier in it. Fry it for 9 min.
7. Add dum masala, garam masala, kasuri methi and kasmiri lal mirch. Mix and Fry it well for 5 min.
8. 
   
   
9. Put fried potato and mix it for 2 min.
10. Add 1 cup water and cook it for 2 min.
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12. Now our dum Alu is ready to serve.
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