sweets

INGREDIENT

100 gram fresh paneer (made from cow’s milk)

1/2 tsp semolina

1/4 tsp cardamom powder

1/4 tsp caramelized sugar powder

for sugar syrup: 1/2 cup sugar

2.5 cups water

1 tsp caramelized sugar powder

METHOD

1. Place paneer on a plate.
2. Add semolina, caramelized sugar powder, cardamom powder and mix well
3. Knead the mixture with the heel of your palm, then gather the mixture into a ball and start kneading again
4. Do this for 4-5 minutes
5. Make 6 equal sized balls from the dough and keep aside
6. For syrup heat sugar and water in a large pan
7. Stir so that the sugar dissolves.
8. Now bring the mixture to a boil on high flame.
9. Add caramelized sugar powder.
10. Drop the rasgullas gently into the sugar solution.
11. Cover with a lid and let the rasgullas cook on high flame for 20-25 minutes.
12. You will see they are doubled in size.
13. Turn off the flame.
14. Let it cool down completely.
15. Now pahala sweet is ready to serve.

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