Mahaprasad Dalma

INGREDIENT

1 1/2 Cup Toor dal

1 tsp turmeric 

4 Green chilli chopped

Brinjal small size 3

Chopped Pumkin

potato 2

Beans 4

Carrot 1 big size

Cauliflower

Ginger julien

Bay leaf 2

Cumin seed 1tsp

Mustered seed 1 tsp

Ghee 2 tbsp

Jaggery 3 tsp

Fennel seed 1tsp

Dry Red chilli 2

Coconut cruse 3 tbsp

 Cine mom freshly cruse 2 tsp

Black paper freshly cruse 2 tsp

Salt as required

Water 4 Cup

METHOD

1. First cut vegetables and wash adding water, take bowl put  dal to the bowl wash using water two to three times then soaked in water for twenty minutes.
2. Boil water add dal, turmeric, salt and bay leaf put the lid and leave it for 5 min in medium heat.
3. Add all vegetables  and chopped chilies put lid and leave it for 5 min.
4. 
   
   
5. Add chopped ginger and Jaggery boil it for 5 min. 
6. Once vegetables are boiled properly, put crushed cinnamom, black papper and crushed coconut mix it well and boil it for 2 min.
7. Take another pan for tadka, heat ghee, put dry chilly, cumin, mustard and Fennel seeds  ,Once it become little red pour it on top of dal.
   
8. Mix it well then add crushed coconut for garnishing.
9. 

Please Don't forget to like, share and follow my blog.