Kadhai MUSHROOM

INGREDIENTS

11/2 tablespoon coriander seeds or dhaniya
3 to 4 dried red chilles
oil cashew nut 
1 cup onion heaped
1 tomato chopped
ginger
garlic
red chilly powder
garam masala 
kasuri methi
mushrooms
1 medium onion cubed large layer separated
1/2 capsicum cubed
salt

HOW TO MAKE RECIPE

1. Make a coarse powder of coriander seeds and red chilles in a blender.set this aside
2. Add 1 tbsp oil to pan,Saute ginger garlic for 1 min.
3. Next add onion and saute until they turn slightly pink
4. Then add tomatoes and salt .Saute until the tomatoes turn completely mushy.
5. Add cashews to the pan .Set this aside to cool.
6. When cooled make a smooth paste of the onion tomato paste of the onion tomato mixture in a blender.
7. Rinse the mushrooms well and sliced them.
8. Add a tbsp oil to the same pan
9. When the oil turns hot ,add sliced mushrooms and saute for 3 mins.
10. Then add capsicum and onion cubes.
11. Saute all of them together until mushroom turn slightly golden .set these aside.

• HOW TO MAKE KADAI MUSHROOM
• Add another tbsp of oil to the pan and heat it.
• Next add the coarse powder of coriander seeds &red chillies. Saute this powder for 2 mins.
• Add onion tomato paste,red chilly powder and garam masala .saute for 3 to 5 mins
• Pour one cup water to the mixture and make a gravy
• If needed add more water to bring it to a slightly thin consistency.
• Cover the pan and cook until the gravy thickens and you see traces of oil over the gravy.
• Check and add more salt if needed
• Add kasuri methi and fried mushroom ,capsicum and onion.stair well.
• Cook on a low heat for 2&3 mins.Turn off the stove,if desired sprinkle some finely chopped coriander leaves.
• Rest for at least 15 mins before serving