Egg Curry

Ingredients:-

Boiled Egg

Tomatoes

Boiled Potato

Cumin Seed

Onion

Garlic Paste 

Ginger Paste

Onion Paste

Turmeric

Chilly Powder

Garam Masala

Salt

Coriander Powder

Bay Leaf

 Chilly powder

HOW TO MAKE THE RECIPE:-

 If you prefer to puree the onion ,first boil cubed onion in 2 cups of water for 3 to 4   minute until transparent .Drain the water and cool .Puree them in a blender.

PREPARATION FOR EGG CURRY:- 

1. Heat 1  tbsp oil in a nonstick pan &saute the egg and boiled potato until golden.
2. Remove the eggs to a plate & sprinkle 2 to 3 pinches of chilly powder.

How to make egg Curry:-

1. Add another tbsp oil. Saute cumin, bay leaf, cardamoms and cloves (optional) just for one minute.
2. Next add and fry the onion and cook until golden.

1. Add ginger garlic paste and cook until the raw smell goes off.
2. Then add tomatoes and saute well until the mixture turns mushy.
3. Next add chili powder, garam masala,coriander powder, turmeric, sugar and salt according to taste.
4. Fry everything well until a nice aroma comes out and the mixtures leaves the sides of pan.
5. 
   
   

1. Pour water just as needed to make a gravy.
2. Cook until the curry thickens and oil begins to separate.
3. Add boiled and fried eggs and boiled potato, kasuri methi.
4. Put chopped coriander leaves. 

1. Final Look:-
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