Doi Katla

Ingredients :

1. Katla fish - 5 peice
2. Curd -100 grams
3. Ginger paste - 2 spoon
4.  Garlic  paste - 1 spoon
5. Big onion - 2, 1 chopped and 1 made in to pieces
6. Green chilly paste - 2-3 spoon
7. Oil - 1/2 cup
8. Coriander powder - 1/2 spoon
9. Cumin powder- 1/2 spoon
10. Garam Masala powder- 1/4 spoon
11. Cardamom - 1 pod
12. Cinnamon - 2 peice
13. Bay eaves - 2 small
14. Water - 1 cup
15. Salt as per taste
16. 
    

Instructions :

• Wash the fish pieces. Pat dry. Marinade with salt. Heat half the oil, fry the pieces and keep aside
  
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• Heat remaining oil in the same pan. Add bay leaves and cinnamon - cardamom.
•  When they Release aroma, add chopped onions and fry until they are golden.
• Now add Ginger, garlic paste and fry for 3-4 mins. Add onion and green chilli paste and saute fir 4-5 mins.
• Add cud and cashew nuts paste. Cook for 3-4 mins . Add salt.
• Now add the water and when start boiling add the fish pieces. Cover rhe pan and cook for 7-8 mins or the gravy is thickened.
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• Now sprinkle the garam masala and cover for 1-2 minutes.
• Your Doi katla is ready, serve it.
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