chocolate cake

INGREDIENT  :

2 CUP SUGAR POWDER

1 CUP MILK

1 AND 1/2 cup MAIDA

1 TSP VENILA essence

1 tsp cooking soda

1 tsp baking powder

3/4 cup cocoa powder

3/4 cup  oil 

2 Egg

METHOD

• In a large mixing bowl,add maida ,cocoa powder,sugar powder .mixed it well.
• Add egg ,baking powder,cooking soda ,oil ,pinch of salt and vanila essence.
• Shift all the ingredients in the bowl to get rid of any  lumps.
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• With the help of spatula  or whisker mix all the dry and wet ingredients until smooth lump free batter is formed
• Transfer the cake batter in the greased and parchment lined cake mould.

• Bake in pre -heat microwave for 30 mints in 180 degree c. or else you can bake in the cooker also on low flame for 30 mints.

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• After 30 mins,check by inserting a toothpick in the cake.If it comes out clean,cake is baked.
• Let the cake cool for one hour

• Lastly ,top the cake with home made chocolate ganache and decorate with some chocolate cruse.