Chicken tikka

INGREDIENTS

• 500 gms boneless and cubed.
• 1 1/2 tbsp gram flour or besan
• 1/2 cup curd
• 2 large onion cubed
• salt as needed
• 1 tbsp oil preferable mustard oil
• 1 to 2 tbsp lemon juice
• 1 tbsp ginger garlic paste
• 2 Capsicum

SPICE POWDERS

• 3/4 to 1 tsp red chilli powder
• 1/8 tsp pepper powder
• 1/8 tsp turmeric
• 1/2 tbsp kasuri methi
• 3/4 to 1 tsp garam masala
• 1/2 tsp coriander powder

METHODS

Preparation for chicken tikka

1. Take curd in a mixing bowl along with red chilli powder pepper powder turmeric kasuri methi garam masala and coriander powder.
2. Next add lemon juice and oil. Mix everything well.
3. Add the cubed chicken to marinade. Marinate the chicken for at least an hour to 12 hours. Longer the chicken rests more flavorful & soft it will turn out. You have to refrigerate if marinating for longer than an hour.
   

How to make chicken tikka

1. Preheat microwave oven for 10 min in 180 degree.
   
2. Cube the veggies and add it to the marinade. Smear the marinade over it. Put them on to skewers alternating veggies and chicken . Place these over the preheated tray.
3. 
   
   
4. Start the microwave oven with 200 degree for 30 min. 

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