Chicken Kasa

INGREDIENT

• 500 gms chicken with bone 
• 2 large onion chopped finely
• 1/2 medium size tomato grated
• 2 tablespoons ginger-garlic paste
• 1 bay leaf
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala powder
• 1/4 teaspoon kasuri methi (dry fenugreek leaves)
• 1 teaspoon cumin powder
• 1 slit green chilli
• 1 teaspoon coriander powder
• to taste Salt
• 4 tablespoons mustard oil
• 1/4 cup water
• 1 tablespoon chopped coriander leaves

METHOD

1. 
   Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chilli powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute.
2. Add grated tomato, slit green chilli and salt; Cook till the oil separates. Now add garam masala powder, kasuri methi, cumin powder, and coriander powder; Mix well. Now add 2-3 tablespoons of water and cover the lid and cook for 1 minute.
3. Now add chicken pieces; Saute for 2 min on medium heat.
4. Then cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between. If needed add 1-2 tablespoons of water in between. But not much.
5. Serve hot garnished with chopped coriander.
6. Here is the most delicious chicken kasa is ready to serve.
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