Amritsari Fish

INGREDIENTS FOR MARINATION

• Fish Fillet -500 gms (pangasius)
• Lemon Juice-1 tbsp
• Ginger garlic-1tsp
• Salt
• Mustard Oil-1 tsp
• Hing-1/3 tsp
• Kasoori Methi

METHOD
You have to use any sweet water white fish fillets.We have here Pangasius Frozen fish fillets ,you can use any fish like Surmai or as available to you.Cut the fish fillet in to medium  pieces.Tap well with cloth to remove excess water.

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Add Lemon juice ,salt,ginger garlic paste hing and rub gentaly .

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Cruse and add kasoori methi and hing Rub gently all over the pieces

INGRIDENT FOR FISH FRY

• Marinated fish
• Curd-1 tbsp
• Besan-2 tbsp
• Rice flour -1 tbsp
• Corn flour-1/2 tsp
• Kashmiri lal mirch-1 tbsp
• Ajwain-1/2 tsp
• Turmeric powder-1/2 tsp
• Oil-for fry

METHODA 

Add curd to fish and  mix gentey .Add besan ,rice flour ,corn flour, ajwain, turmaric powder and kashmiri chilli powder for red color.Mix gently.

Deep fry these pieces in batches on medium high heat till light brown.You can keep like this and finish by flash frying when ready to serve.

For flash frying,which gives it a nice crispness,fry pan the fish on high heat for a minute.Be careful not to burn them.